Restaurante Abadia do Porto

douglas decker (06.10.2017 01:49)
Large place full of Portuguese families. Not many tourists. Very welcoming. Had a great baby goat dish and excellent soup-soup was 1.8euro---$2.20! It was excellent. The dish of cod,layered potatoes and cheese looked awesome--gonna have that when I go back. Really big portions! Shrimp and rice was excellent.

Roger Hooper (18.09.2017 22:46)
One of the best resturants we've eaten at. We ordered the pork and pineapple- the meat was extremely soft and tasty the portion was huge. We also ordered pepper steak, goat and salmon. All excellent.

Yeong Jo (23.08.2017 23:31)
Excellent traditional porto restaurant. My sea bass was one of the best fish I have ever had in Europe. This is the sixth visit of Europe. I also had a glass of Amos Pintos 20 year Tawny Port wine which cost 10 euros. Personally I am not a big fan of sweet wine, but I loved this one. The food and drinks cost about 40 euros with 5 euros for tip for one person. Please see the attached menu and bill.

Drake Zimmy (09.08.2017 23:21)
I really enjoyed the food here and the service was great. The place looked very fancy and the food supported that fact. It didn't seem too expensive for the food, I thought it was going to cost more. Really good place to eat, but be wary because it got really full after we got here.

Des (07.06.2017 01:30)
Really enjoyed this. Had the goat and it was really nice with lovely roast potatoes and veg. Dessert was like a creme brulee and was good. Service was excellent. Other members of the group really enjoyed the octopus and salmon. Portions were large some come hungry !

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